Food Safety Program
As a proactive company, Preferred Brands has been on the leading edge of food safety. We conduct both internal and outside inspection to assure that our HACCP program is run effectively. For the past 15 years our scores issued by both NSF and AIB (Certified HACCP inspection companies) have been the highest obtainable. Since 1994 our food safety (HACCP Program) has been in place making us one of the first produce companies to enact a food safety system. Preferred Brands adheres to all city, county, state and federal requirements.
HACCP - The Hazard Analysis and Critical Control Points
A system which identifies, evaluates, and controls hazards which are significant for food safety. HACCP enables you to demonstrate your commitment to food safety and customer satisfaction, as well as continuously meeting the expectations of the changing world.
HACCP is an international principle defining the requirements for effective control of food safety. Compliance helps organizations focus on the hazards that affect food safety and hygiene, and systematically identify them by setting up control limits at critical points during the food production process.
HACCP Benefits:
- Enhancement of your food safety management system and your products quality.
- Demonstration of your commitment to producing or trading in safe food.
- Transformation of your brand to act as an effective entry-to- market, opening up new business opportunities around the world.
- Continuous monitoring of your food safety management system and processes.